PRECIO: $ 1,695.00

$ 169.50 USD

 

FICHA TECNICA:

  • PAGINAS: 96
  • AUTOR: Charity Ferreira
  • TOMOS: 1
  • CODIGO: AM605
  • IDIOMA: INGLES
  • FORMATO: TAPA BLANDA,  8 x 7.4 x 0.6
  • EDICION: 1ª.
  • FECHA ED.: 2004

RESEÑA:

From Publishers Weekly

Food writer and "ice cream person" Ferreira explores the possibilities of store-bought ice cream with recipes ranging from a richly decadent eggnog ice cream torte to an airy raspberry sorbet sandwich with cocoa meringues. While the author admits that ice cream is difficult to improve upon, she maintains that even the subtlest addition-a twist of orange zest, a white chocolate drizzle-can make a big difference. There needn't be much arm-twisting here-the mouthwatering photography does the dirty work for her. Along with recipes for cakes, inventive shakes and malts, hand-held treats and a variety of toppings, Ferreira offers a buying guide and tips on the basics, such as softening and shaping ice cream. For the reader who wants to try something more daring, the book also contains recipes for homemade ice cream in traditional flavors like coffee, dark chocolate and vanilla bean.
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Product Description

Mmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table. And in the quick-fix category, scoop up some of these scrumptious sundae suggestions -- they rival the best ice cream parlor in town. With beautiful photographs and a neopolitan design, this creamy treat is as easy on the eyes as it is deliciously inspiring.